webinar
UV-Vis analysis of food samples: tips and tricks for QA/QC
Overcome the challenges associated with complex food samples and streamline your QA/QC processes by harnessing the full potential of UV-Visible absorption spectroscopy.
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Gas Chromatography/Mass Spec (GC/MS)
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Enhancing control of the fermentation process to produce collagen
Unlock the Future of Vegan Collagen Production with Mass Spectrometry In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the fermentation process for…
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MALDI Biotyper: the future of food quality and safety
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
webinar
Innovations in collagen fermentation using MS technology
Explore the future of biofoods with experts Dan Merriman and Andrew Saarni in our latest webinar on collagen fermentation.
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Application Note Supplement – Issue 2 2023
Welcome to New Food's Issue 2 2023 Application Notes supplement!
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Identifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
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Quality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
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FT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
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Application Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
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Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
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Studying food with mass spectrometry
Food safety and authenticity expert, Michele Suman, discusses the advances made in mass spectrometry analysis over the last few years and highlights its benefits.
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Tackling the big testing issues in dairy
24 October 2022 | By
New Food sits down with Conor Butler, Director of FBA Laboratories, to discuss how the company has been addressing chlorate and perchlorate in dairy and what future concerns lay ahead for labs.
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Guide to Testing: The latest on lab techniques and research
You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
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Application Note: Analysis of semivolatile organic compounds with hydrogen carrier gas and the Agilent HydroInert Source by GC/MS/MS
This application demonstrates low detection limit capabilities of the Agilent 7000E triple quadrupole GC/MS, meeting EPA 8270 requirements when using H2 carrier gas.
