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The Victoria oat blight was devastating for oat-growing regions in the US, but scientists have now uncovered the genetic make-up of the disease and can better understand how it attacks oat crops.
Scientists battle to find a solution as Tropical Race 4 threatens the beloved banana's existence.
The Center for Food Safety’s Jaydee Hanson explains how he came to be Policy Director, and recounts some of the NGO’s past battles and its next focus.
A US court told the FDA that they had failed to analyse the risk of the salmon escaping into the wild sufficiently, where they might cause harm to natural species.
New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.
A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
The Center for Food Safety (CFS) claimed that the new labelling rules will not only confuse Americans, but will result in a lack of transparency and clarity.
A Cornell study has revealed satisfaction among farmers in Bangladesh who generated higher yields and revenues using four types of genetically engineered aubergines.
The USDA has released final GMO regulations, which the Center for Food Safety has claimed are detrimental to the health of farmers and consumers.
An Agricultural Economist Professor has argued that fears about plant breeding technologies could be resolved through clearer discourse at an authority level.
Prime editing is a ‘search-and-replace’ genome editing technology in molecular biology by which the genome of living organisms may be modified to include desired traits.
The initiative aims to educate consumers about GMOs, including their production processes, their health information and other safety-related questions.
Genetically modified food has faced opposition from both consumers and decision-makers alike. Here, Dr. Oliver Peoples, PhD., CEO of Yield10 Bioscience, suggests that, with modern understanding of their benefits, GMO crops could hold the answer to ensuring the food security of the future.
Two key enzymes have been identified that release sulphur from health-beneficial chemicals in thale cress to promote growth in sulphur-deficient conditions.
Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
