Scientists sequence the genome of basmati rice
Reading the basmati genome is said to provide clues for growing drought-tolerant and bacteria-resistant rice.
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Reading the basmati genome is said to provide clues for growing drought-tolerant and bacteria-resistant rice.
In a speech at the Old Royal Naval College, UK Prime Minister Boris Johnson has hinted at the possibility of allowing genetically modified food to enter the UK from the US, with campaigners arguing this could pose a health risk to the UK public.
The authors conducted experimental web-based surveys to obtain clearer understanding of both experts and public perception of the benefits, risks and value of utilising gene editing technology for the breeding of crops compared to other technologies.
The research into public perceptions of GM foods found that 52 percent of respondents would be less likely to consume a product if they found out it had been genetically modified.
The new gene-edited tomatoes, developed by Cold Spring Harbor Laboratory, were designed to be able to be stored and grown in places not usually deemed suitable for plant growth.
Consumers' mistrust of genetically modified organisms (GMOs), despite assurances from the scientific community and food experts, is said to be a growing concern for the food and beverage industry.
Studies and campaigns have suggested more and more that moving to plant-based diets, or consuming less meat, is essential to combating the climate crisis and improving health, but scientists have stated that GM could provide another solution.
49 percent of US consumers are driven by health concerns when buying meat and dairy alternatives, according to Innova Market Insights' 2018 consumer survey, and Equinom thinks it has the next big thing.
The UK government is being urged to consider the wider implications before supporting the introduction of genetically modified food (GM) to UK agriculture.
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
While international food trade is growing worldwide, the authorities in each country are setting more and more regulations to ensure food safety and transparency for consumers. Across the world Genetically Modified Organism (GMO) labelling is regulated in many countries. The United States will be joining the rest of world with…
CSF claims regulations include provisions that will, "... leave the majority of GMO derived foods unlabelled; discriminate against more than 100 million Americans; and prohibit the use of the widely known terms 'GMO' and 'GE'."
Scientists are investigating ways to help plants cope with extremes they are faced with such as droughts and excess salt content in soil.
Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…