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Identification of genetically modified foods – problems and unsolved questions
4 September 2007 | By Jan Pedersen and Folmer D. Eriksen, National Institute of Food, Technical University of Denmark
One of the points in the discussion of genetically modified organisms (GMO) is the consumers’ right to choose between foods from GMO (GM-foods) and traditionally produced foods. This discussion has led to the EU regulation requiring labelling of GM food products made from GM plants. However, since it is difficult…
