article
Plant-based protein innovations within the formula category
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
List view / Grid view
Health & Nutrition
news
Public to consult on New Zealand Food Safety’s draft strategy
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.
news
Tax on high sugar snacks could reduce obesity, report reveals
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
news
Scottish government announces plans to reduce unhealthy eating
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
news
States told they have no power to sue over school lunch rules
The US government has said states could not sue based on speculation that changes to the School Lunch Program could cause health problems.
news
Snack alternative looks to encourage healthy lifestyle for children
Healthy multipack snacks for children are available in a major supermarket and aim to inform children on how to lead a healthy lifestyle.
article
Calorie reduction policy delay could be an opportunity to get ahead
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
news
Considering soybeans’ mineral content to differentiate countries of origin
Nutritionists have been asked to consider a soybean's mineral content when evaluating the nutritive value of commercial soybean meals.
news
Clean label report uncovers consumer misperceptions
A clean label report has identified consumer misperceptions around food, beverage and supplement ingredient claims regarding health benefits.
news
Makzemo LLC recalls spice
Makzemo LLC of Brooklyn, NY is recalling Balquis Yemeni spice, because of potential lead contamination.
article
The Federation of Bakers on tackling the biggest challenges in bakery
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
article
Eating local food could reduce blood pressure and diabetes risk
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.
article
Meat fraud: facts and consequences of parallel beef supply chains
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
news
Healthier butter that is almost entirely water developed
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
news
New survey ranks counties based on health of packaged foods
A new global survey has found that the UK has the healthiest packaged foods whilst India had the unhealthiest.
