news
New report supports current recommendations for saturated fat intake
A new report from SACN strengthens the current recommendation that foods high in saturated fat should be eaten less often.
List view / Grid view
Health & Nutrition
news
Salt intake should be “reduced even further than current recommendations”
Experts have highlighted problems with some salt studies and give their own definitive answer for safe levels of salt consumption.
news
The pea protein market is predicted to reach $150m by 2024
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
article
Controlling contaminants: the new facet of ‘clean label’
A worrying number of products have been found to contain contaminants. As the popularity of ‘clean label’ rises among consumers, Clean Label Project is on a mission to bring transparency to consumer product labelling. Jaclyn Bowen, Executive Director of the project, explains how.
news
New rye detection method developed
A new method for detecting rye in food could help manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
article
Do not overestimate consumer awareness about protein
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
news
New survey finds high salt levels in savoury finger foods
A new survey by Action on Salt has found that one in four savoury picnic foods are dangerously high in salt.
news
Food processing demand boosts enzyme stabiliser market
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
news
Call for change in food labelling guidelines to help fight obesity
Researchers are calling for government guidelines on food labelling to be amended after finding many misinterpret the information.
article
Utilising smart devices for the breakfast of the future
Breakfast is said to be the most important meal of the day, but what if you're too busy to cook a healthy and nutritious breakfast? That's where smart devices come in, as Clara Talens explains...
article
Special therapeutic food can help gut health of malnourished children
In an effort to understand how to help malnourished children, a new study has looked closer at foods which support children's gut microbiota, as Food Journalist Kayla Mathews explains...
article
Food companies are still facing allergy-related dilemmas
Whilst the introduction of Natasha's law has been rightfully welcomed, there is still a concern over precautionary labelling as a form of allergen management within the industry, as Annabelle Roberts explains...
article
Can CBD help treat health conditions or is it the placebo effect?
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
news
Industrial hemp market to be dominated by North America
Despite unfavorable lawsuits about growing industrial hemp in the US, North America will command the industrial hemp market.
news
Levy called for all calorie-dense processed foods
Companies making processed foods with excessive calories should be taxed, says Action on Sugar and Action on Salt.
