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An appetite for change: Where the food industry is going
Ashley Pollock, Senior Innovation Consultant at Ayming, looks at the trend for a more health-conscious approach to what we eat.
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Health & Nutrition
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Healthy just got tasty: Bite UK snack report summer 2019
Snacking has traditionally been the sector where health priorities take a back seat, but new Government guidelines, specifically those recommending low fat snacks under 100 calories, has raised the bar. 'Better-for-you' snacks need to entice consumers in with their packaging and then over-deliver on taste.
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Healthy competition bodes well for the corn-based ingredients market
New analysis shows the corn-based ingredients market is being driven by favourable supply-demand dynamics.
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Dairy processing equipment market to reach over $15bn by 2026
The increasing demand for dairy products has resulted in the growth of the dairy processing industry.
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Dietary fibres market will grow to fill the ‘fibre gap’
The dietary fibres market will see strong sales due to health-conscious consumers and manufacturers investing in new products.
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Shifting consumer trends result in growth of non-alcoholic beer market
Changing taste preferences will propel growth of the non-alcoholic beer market in Germany and the US.
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Bakery processing equipment market to grow
The bakery processing equipment market will see growth, but waste control in the food production line is a major challenge for the market.
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Cyclospora illnesses linked to imported fresh basil
The FDA is investigating an outbreak of Cyclospora potentially linked to fresh basil exported by Siga Logistics de RL de CV.
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Egg white powder market to witness strong revenue growth
Growth of the egg white powder market is to be propelled by the expansion of the food processing sector across East Asia.
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Seminar to discuss HFSS reduction targets in the UK
A seminar to discuss the priorities for meeting high fat, sugar and salt (HFSS) reduction targets in the UK will take place in October.
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Government support stimulates sales in the bakery enzymes market
Numerous governments have been supporting the use of bakery enzymes to meet consumers’ demand for clean products.
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Innovation consortium meet to develop meat alternatives
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
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US organic ice cream market to hit $400m
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.
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Hydrolysed plant protein market to reach $2.6m
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
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Popularity of organic protein bars and shakes on the rise
With the popularity of organic food on the rise, a variety of organic protein bars and shakes options are being created to meet demand.
