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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Health & Nutrition
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Organic pea protein market sees growth due to popularity of veganism
The increasing shift towards veganism is expected to drive the demand for organic pea protein products.
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Changing consumer preferences has ‘transformed’ the beverage sector
According to a new survey, the beverage sector has undergone a significant transformation over the last decade.
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New study shows that edible insects could avoid global food crisis
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
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Breast milk sugars can protect babies from deadly diarrhoea
Jennewein Biotechnologie discusses the importance of adding human milk oligosaccharides (HMOs) to infant formula to better emulate the benefits of breast milk.
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Fructose sales continue to steadily rise due to health-conscious consumers
According to a new study, the fructose market is steadily rising due, in part, to the rising health awareness among consumers.
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Supermarket to showcase innovative, natural food options
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
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American Dairy Science Association® announces new President
Rafael Jiménez-Flores assumed the role of President of ASDA® during the association's annual meeting.
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Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
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Changing consumer trends result in growth of the tea concentrates market
A new report predicts that the tea concentrates market will expand at a moderate CAGR of 4.1 percent during 2018-2028.
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Jennewein Biotechnologie and Yili Group join forces in China
Jennewein Biotechnologie and Yili Group join forces for microbiome research and human milk oligosaccharides to bring innovation to the largest baby food market.
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Michael Gove announces the introduction of ‘Natasha’s Law’
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
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Report shows the top trends impacting the frozen bakery additives market
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
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European soft drinks industry commitment to reduce added sugars on track
A mid-term review on the European soft drinks industry shows a significant reduction in average sugars from 2015-2017.
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Popularity of veganism leads to an increase in the pulse protein market
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
