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Global frozen pizza market to reach a value of over US$20 billion
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
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Health & Nutrition
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Vegan and flexitarian population drive global plant-based meat demand
A report has identified that the plant-based meat market is estimated to account for a value of USD 12.1 billion in 2019 and is projected to grow at a CAGR of 15.0 percent from 2019, to reach a value of USD 27.9 billion by 2025.
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Naturals in food: facts, myths and perceptions
In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
news
FDA releases statement on recent analysis of PFAS in food
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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Change in consumer behaviour leads to higher demand for potato starch
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
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£180,000 funding announced for research into coeliac disease
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
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High demand of vanilla beans result in market growth
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
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Call for cartoon animation ban on unhealthy food packaging
Manufacturers and retailers are accused of manipulating consumers into purchasing ‘dangerously’ unhealthy products after new survey results.
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Frozen bakery additives market set to grow by almost a billion dollars
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
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Trends in health and environmental issues promote wheat protein sales
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
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Change in consumer preferences lead to surge in rice protein market
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
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New report shows impressive clean label flour sales
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
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Milk thistle supplement sales soar in 2018 and are expected to grow further
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
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New research shows a lack of diversity in the sandwich market
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
video
Double production with less centrifuges
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
