news
Regulators slash CBD recommended intake
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
List view / Grid view
Health & Nutrition
article
It’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
article
Could this drink replace alcohol for good?
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
news
Domino’s and Microsoft team up to use AI for smarter pizza orders
Takeaway pizza chain Domino’s is partnering with Microsoft to collaborate on generative AI solutions for orders and store logistics.
news
Fresh food inflation at lowest level in two years
Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
news
Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
whitepaper
Brochure: Create impact in Food Science with ILSI Europe
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
news
Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
news
Experts flag concerns about Government’s food policy plan reversal
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
news
FDA updates allergen draft guidance
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
news
Recall Roundup: Salmonella and packaging concerns
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
news
Carrefour teams up with industry to launch plant-based venture
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
news
More than 1 in 4 universities operate a food bank, research reveals
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
news
Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
news
UK Government to “boost” support for British farmers
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
