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Supermarket to showcase innovative, natural food options
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
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Health & Nutrition
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American Dairy Science Association® announces new President
Rafael Jiménez-Flores assumed the role of President of ASDA® during the association's annual meeting.
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Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
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Changing consumer trends result in growth of the tea concentrates market
A new report predicts that the tea concentrates market will expand at a moderate CAGR of 4.1 percent during 2018-2028.
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Jennewein Biotechnologie and Yili Group join forces in China
Jennewein Biotechnologie and Yili Group join forces for microbiome research and human milk oligosaccharides to bring innovation to the largest baby food market.
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Michael Gove announces the introduction of ‘Natasha’s Law’
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
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Report shows the top trends impacting the frozen bakery additives market
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
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European soft drinks industry commitment to reduce added sugars on track
A mid-term review on the European soft drinks industry shows a significant reduction in average sugars from 2015-2017.
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Popularity of veganism leads to an increase in the pulse protein market
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
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Global frozen pizza market to reach a value of over US$20 billion
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
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Vegan and flexitarian population drive global plant-based meat demand
A report has identified that the plant-based meat market is estimated to account for a value of USD 12.1 billion in 2019 and is projected to grow at a CAGR of 15.0 percent from 2019, to reach a value of USD 27.9 billion by 2025.
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Naturals in food: facts, myths and perceptions
In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
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FDA releases statement on recent analysis of PFAS in food
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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Change in consumer behaviour leads to higher demand for potato starch
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
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£180,000 funding announced for research into coeliac disease
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
