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Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.
Celebrate International Carrot Day with findings that suggest that components contained in carrots might offer protection against dementia in people.
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
Researchers have identified how DNA methylation controls heritable disease resistance in plants, which could prove beneficial in agriculture.
How the microbiome develops during childhood has repercussions for the rest of our lives. It influences our risk of developing allergies, intestinal illnesses and becoming overweight. Nutrition plays an important role from the outset. Polysaccharides in breast milk – human milk oligosaccharides (HMO) – can promote a healthy intestinal flora.
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
