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Pomegranate metabolite produced by gut microbiota reduces bowel disease
Researchers have found that metabolites produced by the gut microbiome after eating berries and pomegranates can protect against inflammatory bowel disease.
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Health & Nutrition
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US states create health-protective drinking water guidelines
Researchers have conducted an investigation into variation in the way state and federal regulators manage PFAS contaminants in drinking water.
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New survey reveals confusion over what food is good and what’s bad for digestive health
The number of people who believe bread, meat and milk are good for digestion is almost equal to the number of people who believe they are bad.
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Combating counterfeit oil using laser diodes
A study has reported on the development of laser diodes to distinguish between apparently similar olive oils that present notable differences in quality.
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Digestive health: gut microbiome research could provide answers
Numerous studies on the gut microbiome have shown the impact of food, with current research looking further into the issues surrounding it.
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A ‘bran’ new way to preserve using natural ingredients
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
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‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
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New Year, new scare? Needles found in grapes in Australia
A couple in Australia have found needles in seedless grapes bought from a supermarket, prompting a police investigation into the matter.
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Hitting that sweet spot
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
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Nitrites added to processed meats could cause cancer
Industry experts and activists have warned of the negative health effects of nitrites in processed meat, indicating that more could be done to raise public awareness.
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Looking beyond traditional applications for probiotics
With more consumers turning to functional foods and beverages for digestive health benefits, product manufacturers have a massive opportunity to create probiotic products that go beyond traditional applications. John Quilter explores the potential.
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10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
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Inspiring the food of tomorrow
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
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Unlocking additional value from soybeans via the circular economy
Okara (soybean pulp) and soy whey are by products of the manufacture of foodstuffs made from soybeans; typically, soymilk and tofu (soybean curd). Globally, over four million metric tons of okara are generated on an annual basis as a result of soymilk and tofu production. Associate Professor Shao-Quan Liu and…
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This week’s recall roundup: under-processing and mis-labelling
This week’s recall roundup from the UK and North America includes under-processed food, incorrectly labelled food and sulphites.
