news Carrefour teams up with industry to launch plant-based venture 20 September 2023 | By Grace Galler Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
news More than 1 in 4 universities operate a food bank, research reveals 18 September 2023 | By Grace Galler According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
news Recall Roundup: Spotlight on undeclared allergens 15 September 2023 | By Grace Galler In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
news UK Government to “boost” support for British farmers 14 September 2023 | By Grace Galler The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
news Costa recalls products warning they “may contain small stones” 11 September 2023 | By Grace Galler Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
news Recall Roundup: Listeria monocytogenes and undeclared allergens 8 September 2023 | By Grace Galler Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
news Can eating a vegan diet save you money? 7 September 2023 | By Grace Galler Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
podcast Change at the FDA… Deputy Commissioner Announced! 5 September 2023 | By New Food Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
news FSA updates food allergen labelling best practice guidance 5 September 2023 | By Grace Galler The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
news USDA awards grant to identify key gut microbes in broccoli 4 September 2023 | By Grace Galler The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
news The Apples Awards: And the nominees are… 1 September 2023 | By Grace Galler In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
news Recall Roundup: Listeria monocytogenes and foreign objects 1 September 2023 | By Grace Galler In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
news FDA sends warning letters to three infant formula manufacturers 31 August 2023 | By Grace Galler The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
article Leading the charge against food crime 31 August 2023 | By Ron McNaughton From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
news How safe is your salad? 31 August 2023 | By Grace Galler A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.