Whitepaper: Pesticides and organic toxins compendium
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
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Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
China’s Xinjiang province has long served as the gateway between East and West. It is home to the legendary Silk Road, traversed by countless travelers over the ages in search of contacts beyond the expansive and rugged province that is nearly the size Alaska...
Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Daniel Hughes has some answers.
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
Hormone-treated beef could enter UK markets after Brexit if food standards are lowered to attract trade from non-EU companies.
A survey of over 2,000 people in the UK has shown that Brits are less likely to buy imported meat after Brexit amid concerns of food mislabelling.
The European Commission has decided on a set of rules to follow in order to prevent avian influenza outbreaks as has previously been the case.
Frozen tuna authorised for canned consumption had been marked as freshly caught fish, with its value priced at four times its worth.
Wheat genome finally sequenced by 20 countries over the course of 13 years could be the key to increasing wheat production...
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...