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9 August 2018 | By Pall Corporation
The consumption of fresh and fresh cut produce continues to increase globally. Technological advancements have in turn aided in increased global production of fresh produce to meet the increasing demand. However, there is serious concern as to whether this increase in supply and demand is leading to safety issues, as…
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
Authorities say there will likely be a resurgence of cases in early 2019.
Companies have got around the levy by slashing their sugar content, meaning it will generate half the income the Government originally projected.
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
Of the labs that did not use WGS, the main reason given was that they lacked the budget and expertise.
Monsanto will now have to convince a jury its glyphosate-based product does not cause one of the most lethal forms of cancer.
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
In a set of recent studies, scientists revealed what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes.
Mosley's lecture targeted misinformation passed down to the public, touching upon instances of media skewing scientific studies to bolster headlines and the lack of evidence supporting the long-running war on fat.
Aside from being a significant source of antibiotic use, piglet scour is estimated to cause annual losses of €1–2 billion globally.
An observational study also revealed poor cross-contamination prevention practices and low food thermometer use.
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
Lorraine Crowley and Ronan Gormley of University College, Dublin, Ireland, report the outcomes of tests on the omega-3 polyunsaturated fatty acid (PUFA) content of raw farmed salmon samples purchased in retail outlets over a six-month period, with emphasis on eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.
