Fresh food inflation at lowest level in two years
Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
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Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.