news
Umiami’s plant-based products handpicked for Swiss distribution
French foodtech brand Umiami has been chosen by FFF Fresh & Frozen Food to have its plant-based products distributed in Swiss stores.
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Health & Nutrition
podcast
Episode 43: Living with food allergies – Part Three
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
news
Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
news
FDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
news
Kroger donates $100k to Hawaiian relief effort
Kroger has pledged a significant amount of money to the US state as it attempts to rebuild following devastating wildfires.
podcast
Episode 43: Living with food allergies – Part Two
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
news
Recall Roundup: Pathogens and foreign objects
In our latest instalment of Recall Roundup we look at what food products have been recalled in the last week, including granola containing small stones.
news
Researchers make plant-based meat “more palatable”
University of Leeds researchers have developed a colloidal technique that “could give a juicy sensation without adding fat” to plant-based meat.
news
Menu font size can influence healthier food choices, study claims
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
podcast
Episode 43: Living with food allergies – Part One
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
news
FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
news
Olympic star launches Baby TRYathlon for nutrition campaign
Rebecca Adlington has launched an inaugural Baby TRYathlon in the new nutritional campaign from SMA PRO Follow-on Milk and Growing up Milk.
news
Does consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
news
Kellogg Company and Kroger join forces to fight food insecurity
The Kellogg Company has donated $35,000 to support Freestore Foodbank and has partnered with Kroger to tackle food insecurity in the US.
