Carrefour teams up with industry to launch plant-based venture
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
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Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.