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UK Salmonella outbreak linked to eggs from Poland, study claims
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
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Health & Nutrition
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Recall Roundup: High caffeine levels and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
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Researchers create tray that warns of pathogen contamination
Researchers have created a packaging tray that they claim warns of contamination before the food is unwrapped.
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Edible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
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Lipids: essential nutrients in our diet
Sarah Verkempinck discusses why consumers often stigmatise lipids as unhealthy, and argues why one should not forget that some lipid consumption is essential to sustain a healthy life.
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Brits create record “all year round” demand for low/no alcohol beer
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
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What BBQ cooking habit increases the risk of food poisoning?
An expert highlights some of the main food safety concerns during BBQ season and how Brits can avoid them when hosting for family and friends.
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Eye-tracking reveals consumers focus on label date, not wording
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
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Sweetener “to be declared a possible carcinogen”, reports claim
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
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Healthy diets cost poorest more, claims report
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
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University of Nottingham innovators win sustainable food awards
Two winning teams from the University of Nottingham discuss their success in the EcoTrophelia competition and why they think sustainable food innovation is essential.
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Greggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
whitepaper
Great Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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How the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
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Could fibre fortification lower the risk of heart disease and diabetes?
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
