How important is nutrition while at university?
Study reveals a student’s poor eating habits can lead to "a lifetime of illness", with researchers suggesting universities should provide healthy, affordable food options.
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Study reveals a student’s poor eating habits can lead to "a lifetime of illness", with researchers suggesting universities should provide healthy, affordable food options.
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
In this week’s Recall Roundup we look at recalls in the UK and US where products have been recalled due to incorrect allergen labelling.
With the cost-of-living crisis hitting many consumers hard in the capital, Hina Bokhari AM, former Chair of the London Assembly Economy Committee, reveals the advice given to the Mayor to help alleviate food insecurity.
New data from the Office for National Statistics has revealed that overall inflation is down to 8.7 percent while food inflation remains high at 19.1 percent.
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.