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Our latest US industry report: State of the Industry
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
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Health & Nutrition
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
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Rethinking sweetener production
Natural sweeteners are an important health management tool for many as they contain fewer calories than sugar and some can even support dental and diabetic health. However, most natural sweeteners are manufactured using chemical processes. Here, Co-founder and COO at ArcitekBio Jai Lad explores the opportunities for developing a circular…
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The best of alcohol, but without the headache
The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the…
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Can living with pets prevent children developing food allergies?
According to a new study, living with pet cats or dogs is associated with fewer food allergies in young children.
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Researchers create sensor to detect pesticides in food
A team of scientists have created a paper-based sensor that can reportedly detect the presence of pesticides in food “quickly and cheaply”.
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PerfectTed pitches a new kind of caffeine kick
Teddie Levenfiche speaks to Grace Galler about why he thinks matcha is a “superior source of caffeine” and how PerfectTed has taken the UK by storm since featuring on Dragons' Den.
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Aldi to donate up to 400,000 meals during Easter holidays
In a bid to support charities, community groups and food banks, Aldi has said that it will be donating up to 400,000 meals across the Easter holidays.
webinar
Simplifying the complexity of food analysis
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
news
Recall Roundup: Microbial contamination and undeclared allergens
This week, New Food looks at what food products have been recalled in the US and Canada, including a recall due to the presence of a "dangerous" bacteria in hot sauce.
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Ensuring food safety with a tandem mass spectrometry approach for mycotoxin quantification
With mycotoxins on the rise, food safety and authenticity expert Michele Suman looks at how to deploy tandem mass spectrometry for mycotoxin quantification.
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FDA unveils national infant formula market strategy
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
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FSA asks for guidance on “may contain” allergen labels
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
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Could eating peanuts improve vascular health?
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
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Listeria death linked to UK cheese recall
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
