Study links fruit and veg supply issues to raised blood pressure
Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
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Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
Former UK Government advisor Henry Dimbleby resigns from his role and takes aim at the Government's perceived inaction to tackle obesity.
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.
A new tool has been created that reportedly can predict food insecurity up to 30 days in advance using a variety of data.
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.
To promote increased intake of fruit and vegetables, nutrition educators have shown their support for the Gus Schumacher Nutrition Incentive Program.
Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
Danone introduces its hypoallergenic baby formula brand Pepticate to the US, something it says contains elements inspired by breastmilk.
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
Read this week’s recall roundup to find out about recalls in the UK and US, including a Listeria monocytogenes contamination in shrimp from Lidl.