news
Cows benefit from human contact, study finds
Researchers in Florida, US observed that just five minutes of human connection with dairy calves has a positive effect on their behaviour.
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Health & Nutrition
news
Sainsbury’s launches £2 fruit and vegetable boxes to reduce food waste
UK supermarket Sainsbury’s is introducing fruit and vegetable boxes at over 200 stores to allow customers to buy surplus products at a lower price.
whitepaper
Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
news
“Moderate” alcohol consumption linked to Alzheimer’s disease
Following a preclinical study, scientists have discovered that “even modest amounts” of alcohol can cause loss of brain cells.
article
What is next for the meat-free category?
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
news
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
news
Food colouring may “damage” the human gut
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
news
Consumer demand for fresh meat may waver following recalls
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
podcast
Episode 36: Would you eat an insect?
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
news
What changes are US consumers making to their diets?
According to a recent survey, US consumers have cited eating more fruits and vegetables and less sugar as highly ranking potential changes to eating behaviours relating to New Year’s resolutions. The January Consumer Food Insights Report was put together by Purdue University’s Center for Food Demand Analysis and Sustainability with…
news
Researchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
article
A spoonful of (fiber) sugar
Dr Tom Simmons looks at how we can potentially solve some of the world’s most pressing health and sustainability challenges with Sugars from Fiber.
news
Could a cup of coffee with milk have an anti-inflammatory effect in humans?
According to a new study, a combination of proteins and antioxidants in milky coffee doubles the anti-inflammatory properties immune cells.
article
Growing evidence to ban the use of nitrites from our meat
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
