Guide: Monograph on probiotics, prebiotics and gut microbiota
ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics & the Gut Microbiota in Human Health in 7 languages.
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ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics & the Gut Microbiota in Human Health in 7 languages.
A study carried out by the University of Michigan has claimed that one in eight Americans between 50 and 80 show signs of an addiction to food and beverages. Using data from the National Poll on Healthy Aging, the study authors have said that the percentage of those addicted to…
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.