Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
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Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
A study carried out by the University of South Australia has released the findings of a clinical trial of undergraduates students. The research revealed that there were positive effects of eating walnuts on self-reported measures of mental health and biomarkers of general health. What’s more the study suggests that walnuts…
The University of Reading has received a share of funding to research the role of ‘functional foods’ in recovery.
Sandra Eskin, Deputy Under Secretary for Food Safety at the USDA, outlines how the organisation is looking to reduce Salmonella infections.
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
A civil lawsuit has been filed by the Minnesota Board of Pharmacy against Moorhead-based manufacturers and retailers of edible cannabis.
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
Hear from three industry experts at EFFoST 2022 - one of the most important food safety events of the year - live from Dublin's iconic Aviva Stadium.
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
The FSA and Department for Education have launched a School Food Standards compliance pilot involving 18 authorities in the England.
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
What does it take to succeed in the arguably saturated sports beverage market? Find out what strategy consultant Maria Pavlidou told New Food’s Grace Galler….