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The link between probiotics and a healthy microbiome
Clinical research on probiotics allows for new discoveries in relation to gut health and consumer-targeted products. Kerry’s Senior Nutrition Scientist, Nathan Pratt, explores.
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Health & Nutrition
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From past to future: Comparison of measurement technologies for the edible oil market
KROHNE takes you on a journey of how process automation is changing and what measurement technologies and innovations are important to have your production ready for the future.
news
Drink tea to live longer
Research shows that drinking tea can lower risk of mortality and prevent poor health conditions.
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Feeding America calls for industry action with food bank usage up
As inflation rates reach record highs, hunger relief charity Feeding America is calling on all corners of the food industry to come together to combat food insecurity in the US.
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Can Twitch tweak your diet?
Research shows that some Twitch users are vulnerable to negative influences as a result of nutrient-poor food endorsements.
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Longer lasting vitamin-enriched beverages
UK technology company launches vitamin microcapsule which enables brands to micro package beverages without the risk of degradation.
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UN World Food Programme launches Pakistan flash appeal
Flooding has left millions in Pakistan at a very real risk of food insecurity as harvested crops washed away and livestock killed by floodwater.
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Ultra processed foods may make you blue
You may want to reconsider eating ultra processed foods, after a US study found those consuming higher amounts were more likely to experience bouts of depression.
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US researchers help identify families at risk of food insecurity
Not every family is the same, and identifying which families are at risk of food insecurity is not always easy for healthcare professionals, but new research is trying to change this.
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What to expect at Food Safety Conference 2022
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
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The impact of inflation on food
Purity Hrisca, Technical Manager at Sainsbury’s, provides clarity on precisely what inflation means and how it can impact food security and safety.
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Consumers exposed to potentially harmful lead shot in pheasants
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
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Bioactives: Redefining healthy ageing with food
Dr Catherine Kwik-Uribe, Vice President, Scientific & Regulatory Affairs and Scientific Research from Mars Edge shares the initial findings of an in-depth study into our ageing global population; highlighting key takeaways regarding the health benefits of bioactives in our diet.
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Risk to global food security remains despite Ukraine grain deal
The world could be heading for a period of political instability and violence, after research suggested the effects of the food crisis could be more pronounced than previously thought.
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The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
