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Digestive health supplements sales set to soar
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.
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Health & Nutrition
whitepaper
Whitepaper: Kjeldahl vs. Dumas – small overview and comparison
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
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Hunger in Somalia at highest level in 30 years, claims charity
The NGO has painted a very bleak picture in Somalia, where it is struggling to treat everyone that arrives at its Stabilization Centers in the East African country.
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Taste buds can adapt to low-salt diets, study claims
If the study is correct and taste buds can adapt to lower-sodium diets, then in theory the job of the dietitian will become considerably easier when it comes to encouraging healthier foods.
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60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
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New launches in the food and beverage industry: May 2022
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
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Why elite sports teams are choosing turmeric
Former international footballer Thomas Hal Robson-Kanu examines why the elites are placing their trust in turmeric.
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Do you know much sugar you are consuming?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
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“Don’t accept alcohol industry gifts” commentators tell WHO Foundation
Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
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HFSS regulations delayed as cost-of-living crisis rages
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
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Probiotics can outcompete nasty pathogens in the gut
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.
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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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What causes food addictions?
Researchers have identified key markers in the brain that may lead to developing a food addiction.
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Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
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Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
