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Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
It’s long been recommended that pregnant women drink no more than two to three cups of coffee a day, yet new research has suggested that there are no adverse affects to coffee-drinking during pregnancy.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
A new study has been billed as "significant" as it potentially disproves a long-held theory that humans are mindless overeaters.
Lidl’s new Good to Give label will help consumers identify which products are both nutritious and have a suitably long life, making them ideal for food bank donation.
A new study surveying 28,000 North American men claims to have identified a possible link between dairy intake and an increased risk of prostate cancer.
Following World Safety Day which took place on 7 June 2022, Anne Gerardi, Senior Manager, Global Food Safety Initiative, examines the true meaning of sustainable food.
A new study suggests that potato protein consumption can strongly increase muscle protein synthesis rates at rest and during recovery from exercise.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
A new study has found that consuming whey protein before meals may help control type 2 diabetes.
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
A new study has found that a vegan diet may be more beneficial to dogs in comparison to a meat-based one.
