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Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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Health & Nutrition
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Is the UK’s E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
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Researchers use plants to enhance baby formula nutrition
Researchers at UC Berkeley and UC Davis have engineered plants to produce human milk sugars, potentially revolutionising infant formula nutrition.
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Sweet innovation: Sugar reduction ingredient
A solution to the sugar dilemma, GOFOS™ is an innovative ingredient offering three crucial benefits: sugar reduction, fiber enrichment, and a prebiotic effect.
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Gut health: The power of prebiotics by Galam
Gut health is crucial. Prebiotics support a healthy gut microbiota, and ingredients like GOFOS™ offer effective and safe nutritional support.
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PAT for Cultivated Meat: Cost, Consistency, Yield
With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
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In-Depth Focus: Alternative Proteins
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same…
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
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Researchers develop tool to support access to nutrition programmes
Researchers from CHOP have developed a new screening tool they claim will be able to assist families in accessing federal nutrition programmes.
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Norwich researchers improving food safety and security
Norwich Research Park is a centre for research excellence, with world leading expertise in the field of food science.
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Product Brief: Clinisys Food & Beverage Laboratory™
Clinisys Food & Beverage LaboratoryTM provides food safety testing laboratories with the capabilities they need to overcome the industry challenges.
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Will Europeans embrace alternative proteins?
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed.
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Experience guilt-free indulgence with this functional ingredient
29 May 2024 | By
Discover the sweet balance in food with healthy indulgence. Revolutionary ingredients enhance flavours guilt-free, promoting health and wellness.
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Social groups can influence individuals’ food choices, says new research
The new study tested the idea that people are more likely to adopt healthy food choices if they feel like they belong to the same group or community as those who are promoting healthy eating habits.
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Nestlé launches new line of foods to support GLP-1 users
Nestlé's new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss medication users.
