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Certain fibres can influence inflammation
Apparently not all fibres are created equal, with some linked to lowering inflammation and a better chance of not developing cardiovascular disease (CVD), whilst others make no difference.
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Health & Nutrition
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60 Second News – 8 April 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Technical note: Spex® microorganism testing in agricultural and cannabis
Microorganism testing in agricultural & cannabis products: Detection of four species of aspergillus using Spex® 2-Color qPCR detection kit
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Could liquorice soon be used to treat prostate cancer?
A marmite-like substance, liquorice divides many in terms of taste, but the plant could soon be elevated in status after researchers found a potentially promising use for it.
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Bushmeat can reduce anaemia cases in “vulnerable rural children”
Bushmeat is a controversial food source, but new research suggests that anaemia cases would increase if “vulnerable” children in the Amazon rainforest were denied it.
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Technical note: Spex® mould, fungi and mycotoxins
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
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Diets and food insecurity could cause heart problems
A new study suggests that dramatic changes in food intake may have long-term impacts on cardiovascular health and metabolism.
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Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
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Plant compound could alleviate allergies
A new study has found that a certain plant compound - known as formononetin - may help treat food allergies, as well as other types of allergies.
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60 Second News – 1 April 2022
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
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The surprising fruit that helps bone mineral density
Prunes prevent bone loss at hip and protect against fracture risk, claims a new research study from Pennsylvania State University.
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What confuses health-conscious consumers when choosing products?
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
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‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
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Food as medicine – could diet impact disease treatment?
A first-of-its-kind review and report on using food to treat and manage disease has been released.
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An avocado a week can greatly improve heart health, according to new study
Avocados have been linked to a lower risk of cardiovascular disease, according to a new study by the American Heart Association.
