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New research reveals marketing secrets of McDonald’s

23 December 2021 | By New Food Magazine

An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.

news

Menus that are majority vegetarian are key to switching meat-eaters

21 December 2021 | By New Food Magazine

The research suggests that if the majority of a menu is made up of plant-based foods, then people who usually eat meat are more likely to choose plant-based option.

news

What you eat affects taste preference, according to new study

20 December 2021 | By New Food Magazine

A new study from scientists in California has suggested that a diet high in protein increases preference for carbohydrates, and vice versa.

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Perdue Farms helps tornado relief effort in Kentucky

17 December 2021 | By New Food Magazine

Food manufacturing giant Perdue Farms is donating food and preparing meals for first responders as Kentucky starts the recovery process from the devastating tornadoes that hit the state.

article

What’s in store for food in 2022?

16 December 2021 | By Chris Elliott

As 2021 draws to a close, Professor Chris Elliott gives his expert opinion into the challenges to come for the food and drink sector next year.

news

New study finds blueberries could be good for your heart

16 December 2021 | By New Food Magazine

New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.

news

Watch this week’s F&B news in 60 seconds

10 December 2021 | By Joshua Minchin (New Food)

The New Food editorial team deliver the week's top food and beverage headlines in just one minute.

article

HFSS and food analysis

10 December 2021 | By Anthony Bagshaw

With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.

news

Triscuit gives away 600,000 fruit and veg servings in Washington DC

9 December 2021 | By New Food Magazine

Triscuit says it will also distribute recipes and advice to families in Washington DC so they can make the most out of the fresh produce and create nutritious meals at home.

news

Binge drinking increases among older US men

8 December 2021 | By New Food Magazine

New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.

news

Would the keto diet work for you?

8 December 2021 | By New Food Magazine

Despite its popularity, it’s still not known why, or even if the keto diet works. Researchers from the University of California Riverside are attempting to find out more and therefore establish whether keto is right for you.

article

Nutrition is an economic issue as much as a health issue

7 December 2021 | By Dr Agnes Kalibata

UN Secretary-General’s Special Envoy to the 2021 Food Systems Summit Dr Agnes Kalibata identifies the economic impact of bad nutrition and calls on food businesses to do more.

news

Cargill commits to removing iFTAs from its edible oils

7 December 2021 | By New Food Magazine

Global ingredients manufacturer Cargill has committed to removing iFTAs to comply with a World Health Organization initiative to reduce the amount of iFTAs in the global food supply chain.

article

Mythbreakers: Is coffee bad for your heart?

1 December 2021 | By Dr J W Langer

Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.

news

Would a switch to a Mediterranean diet be kinder on the environment?

1 December 2021 | By New Food Magazine

Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.

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