whitepaper
Webinar: Extrusion of plant-based meat
Valerie Pietsch, (Dipl.-Ing., Technical University of Berlin) presents an introduction to high and low moisture extrusion of plant proteins.
List view / Grid view
Health & Nutrition
whitepaper
News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
news
Does cocoa really help you age better?
Cocoa, and in particular dark chocolate, has long been touted as a food that makes us age better – now scientists are undertaking a large study to really find out if this is true or not.
news
Yum China launches healthy eating initiatives
Yum China has unveiled a series of heathy initiatives as it looks to promote healthy eating across its restaurants in China, including an option to add fruit and vegetables to meals in some of its best-known brands.
news
UK supply chain woes continue as M&S blames EHC officials
Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
news
Smithfield donates 40,000 pounds of protein to Hurricane Ida victims
The food producer has offered out its hand to those in need of food as a result of the devastation caused by Hurricane Ida, which has left New Orleans without power 16 years on from Hurricane Katrina.
news
Food prices rising in Sri Lanka as forex crisis continues
Reports from Sri Lanka suggest the food situation there is worsening, with prices soaring and government-backed measures to seize food stocks in force.
whitepaper
News Digest: Microbial Community in Fermented Foods
Understanding the science behind the health benefits of fermented foods
news
High-fat diets could disrupt the body clock and lead to obesity
New research has suggested that a high-fat diet can disrupt our body clock and affect how full and sated we feel – leading to overeating and potentially obesity.
news
Why three glasses of red wine a week could lower your blood pressure
New research from Queen’s University Belfast suggests drinking a few glasses of red wine a week could be the key to reduced blood pressure.
news
Invest in alternative proteins to deliver on climate targets, says new report
In order for the UK and other countries to deliver on climate targets, the Social Market Foundation says more attention and investment must be given to the alternative protein sector.
webinar
More data, less effort
Learn how to bring data into focus to improve your food safety and quality programme in our upcoming webinar.
article
5 consumer behaviours that are reshaping food, beverage and supplement innovation
ADM has identified five changes in consumer behaviour which it predicts will last long after the pandemic is over, and will greatly influence the food, drink and supplement sectors.
news
Food insecurity means lower college grades
Having consistent access to food is crucial for students to reach their full potential, after research found a link between food insecurity and academic attainment.
article
Does carb-loading really help you run a marathon?
In the latest edition of Mythbreakers, Dr Adam Carey asks whether carb-loading can be beneficial to consumers, and offers important advice around choosing sports nutrition products that are upfront about their ingredients.
