article
How to stay competitive in the meal kit market
HelloFresh Head Chef Andre Dupin reveals how one of the meal kit sector's leading brands stays ahead in a very competitive market.
List view / Grid view
Health & Nutrition
news
Lack of fruit and veg responsible for 18,000 early deaths says report
A new report claims the UK fruit and veg sector could be boosted by more than £200 million if everyone ate the amount of greens advised by the Government.
news
Why plant-based doesn’t necessarily mean healthy
David McClements warns that plant-based alternatives are not necessarily healthier than their traditional counterparts, thanks to the amount of sugar, salt, and saturated fat sometimes present in them.
news
Biodiversity crucial to human nutrition study finds
A decline in biodiversity could have a damaging nutritional effect on populations dependent on fish according to a new study of the Peruvian Amazon.
news
Coca-Cola pulls energy drinks line from US market
The drinks giant has halted its line of energy drinks in the US despite strong growth for the sector, though it still owns a majority stake in Monster.
news
Why you can eat 130 seitan burgers (almost) guilt free
The wheat gluten known as seitan has taken the vegan world by storm in recent years, and now new data reveals that it is significantly better for the environment than other meat competitors.
webinar
Developing tasty and nutritious food with yeast protein
In this on-demand webinar, Biospringer experts will explore the current and emerging market trends and explain how yeast protein can help develop great savoury or sweet plant-based foods.
news
Teenagers fussier eaters than toddlers says HelloFresh
The research suggests some parents do not introduce new foods into their children’s diets often enough and nearly half of respondents said half of their shopping basket goes unchanged.
article
Dragon fruit – a majestic appearance and health benefits to match
Introducing the eye catching dragon fruit - a delight to our senses and health alike, as Tania Dey explains.
news
Processed foods can be good
A survey has revealed that most Brits are clueless over what ‘processed’ means and the majority associate it with being unhealthy.
news
The “postcode lottery” of micronutrients in crops
When it comes to getting crucial micronutrients from crops, it really does depend on where you live. That’s according to new research conducted by a team of universities from the UK, Ethiopia, and Malawi.
news
US families need more to make ends meet each month says new study
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study.
news
Scottish diet at heart of FSS five-year strategy
The Food Standards Scotland (FSS) has published its strategic goals for the next five years, which it says will focus on the issues that “matter most” to the Scottish people, including plans to tackle obesity.
news
Late strawberry season means bigger and juicier berries
British strawberry season officially kicks off today, with a later than usual start leading to bigger and juicier strawberries for UK consumers than they might normally find.
news
Do kelp and maggots offer a solution to global malnutrition?
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
