article
Nuts about chips? Taking a new approach to Texas’ favourite snack
New Food’s Joshua Minchin interviewed J.C. Taylor III from Texas Star Food and Nut to find out more about its almond-based chips ‘Nutchos’ and sustainability policies.
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Health & Nutrition
news
Can urban agriculture provide enough food for big cities?
There are many that both want and believe that urban agriculture can provide for the nutritional needs of cities – but one research team has investigated whether that is really the case.
news
UK eats junk food most often in Europe says new survey
Belgium came in at second place on the list of countries surveyed, while Austria and the Netherlands were found to eat the least junk food per month on average.
whitepaper
Application Note: The Use of Enzymes in Egg Processing
Eggs provide valuable ingredients to the food industry with a variety of functional properties.
news
Brits drinking more coffee thanks to home working says survey
With many Brits working from home, this survey asked why coffee consumption is on the rise, with an increase in breaks and stress relief cited as reasons for the increase.
article
Kicking the salt addiction
In an interview with Knorr’s Global Vice President, New Food finds out how the well-known stock cube brand is helping to reduce consumer salt intake and promote healthier choices.
article
Holy Cow: turning cattle hides into beef snacks
Javon Bangs, Co-founder of Holy Snacks, explains how his business is reducing waste within the beef sector by repurposing cow hides into a nutritious snack.
news
How has a year of lockdown changed eating and shopping habits?
As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
news
Brazilians beat Brits when it comes to adopting healthy eating habits
Respondents from both countries are reducing their carb consumption in a trend seen across five surveyed nations, as low-carb and keto diets gain popularity.
whitepaper
Application Guide: Accelerated Shelf-Life Testing
Accelerated Shelf-Life Testing - Guidelines for fast and realistic light stability testing of ingredients, packaging, and products.
news
Can you grow stevia in colder temperatures?
US researchers are attempting to breed stevia plants that are more resistant to cold temperatures, which would allow them to be grown in more countries around the world.
news
Sweetened beverages could increase breast cancer risk say researchers
Researchers from the University at Buffalo studied more than 900 women diagnosed with breast cancer in New York state as part of the study.
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
whitepaper
Application Note: Trace Level Detection of Pesticides on Apple Skin
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
whitepaper
Application Note: Spectroscopy of Sports Drinks
Exploring the composition of several sample beverages using modular spectroscopy.
