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As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
Respondents from both countries are reducing their carb consumption in a trend seen across five surveyed nations, as low-carb and keto diets gain popularity.
Accelerated Shelf-Life Testing - Guidelines for fast and realistic light stability testing of ingredients, packaging, and products.
US researchers are attempting to breed stevia plants that are more resistant to cold temperatures, which would allow them to be grown in more countries around the world.
Researchers from the University at Buffalo studied more than 900 women diagnosed with breast cancer in New York state as part of the study.
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
Exploring the composition of several sample beverages using modular spectroscopy.
Action on Salt has issued a warning over the salt levels in so-called ‘healthy’ snacks and has urged the UK Government to name a successor to Public Health England to lead the salt reduction campaign.
The FDA has reminded manufacturers of their responsibilities with regard to toxic elements in baby food as the administration sets out a plan to tackle the issue.
This International Women’s Day, New Food hears from Sara Roberts, a female leader challenging the norm for small businesses on the stand against climate change.
With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.
On World Obesity Day, Dr Renata Micha outlines the scale of the world’s obesity crisis, and explains why 2021 is a crucial year for authorities if they are to solve a growing crisis.
Researchers in the US have linked excessive screen time with the development of binge-eating disorder in later years after surveying more than 10,000 children.
