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Proposed legislation by the European Commission would limit the health claims that certain food products can make – something ESSNA claims would harm the sports nutrition industry.
Our latest Bakery In-depth Focus provides insight into one of the world’s favourite pizza brands, tackling the task of going vegan and running multiple successful businesses.
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
There is concern in Spain that some products, such as drinking chocolate, escape current regulation that limits advertising unhealthy foods to children.
Two food technologists offer insights on nutrition, food safety and security in relation to the ongoing pandemic.
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
Researchers from Arizona State University think a retail model used in Mexico could hold the key to reducing seafood waste and relieving pressure on our fisheries.
A new report by the Soil Association Certification, which verifies organic products sold in the UK, has revealed online orders and home delivery of organic products increased by more than a third.
The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
A green comeback plus even more seasonal fruit and veg. That’s what New Covent Garden Market, one of London’s biggest fresh produce markets, is predicting for 2021.
Mushrooms are high in often forgotten nutrients say scientists, with very little drawbacks in terms of calories or saturated fats to worry about.
Scientists in South Africa warn that unless we change our relationship with meat, more pandemics look increasingly likely in the future.
