Plant-based dairy alternatives landscape and its technical challenges
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
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With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
As the COVID-19 pandemic continues to spread, Kelly Jackson from the Nationwide Food Law Group explains that federal food assistance programmes are receiving judicial protection from administration cuts.
This year’s Regional Conference for Europe, hosted by Uzbekistan, received its highest ever attendance when it gathered to discuss new and persisting challenges.
A new report suggests that product claims about nutrition are more effective on breakfast cereal, whereas boasts of great taste fare better on fish pies. The company behind the research insists that manufacturers must be flexible when it comes to on-pack product claims.
Vicky Bond of the Humane League UK calls for the end of intense poultry farming - and factory farming as a whole - in an effort to stop antibiotic resistance.
Jackie Bowen highlights an interesting disconnect between the rise of veterinary antibiotic sales and an increase in free-from antibiotics claims on food products; is there a scandal is on the horizon?
More and more Brits are choosing to consume free-from, with gluten- and wheat-free most popular choice, new research shows.
28 October 2020 | By
As Covid pushes more family into poverty, Henry Dimbleby criticises the UK Government on its recent decision around free food schemes and urges it to act now to stop disadvantaged children from going hungry.
The organisation Alliance to Save Our Antibiotics has expressed concern about the Parliamentary refusal to agree to the Agriculture Bill amendments earlier this month, believing that it spells disaster for the future of British food standards.
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
Meet the entrepreneur disrupting the baby food category; New Food hears from Sophie Baron about her parent/baby digital start-up which creates bespoke nutrient-dense meals for children aged six to 36 months.
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
UK parliament has voted against extending the free school meal vouchers during school holidays days after Marcus Rashford launched a petition to #endchildfoodpoverty.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.