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Insecticide researchers call for industry review
Researchers have reported that decades of harmful exposure to the insecticide chlorpyrifos might have been averted if a 1972 study had been adequately reviewed by EPA.
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Health & Nutrition
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FDA and OSHA publish checklist to assist food industry during COVID-19
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
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Dairy In-Depth Focus – August 2020
Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Study reveals “critical insights” to increase milk consumption among children
Milk consumption among children has been declining for decades, which could have long-term implications for health, according to the study authors.
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Researchers combine chocolate with waste products to boost health profile
Researchers from USDA's ARS have been investigating methods to combine chocolate with peanut skins, coffee grounds, discarded tea leaves and other food scraps as a way to boost milk chocolate's health properties.
webinar
Gaining Efficiencies in Food and Beverage Manufacturing – Methods for Vitamin Testing
Food, beverage and dietary supplement manufacturers add vitamins to their products either as part of mandatory fortification programs, or voluntarily to provide a nutritional benefit to consumers.
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Scottish poultry facility closed with “immediate effect” due to COVID cluster
2 Sisters said the temporary move was "the responsible action to take" in order to prevent further transmission.
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New sampling methods used in US Cyclospora outbreak investigation
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
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EFSA assesses health risk of natural compound found in potatoes
Upon request of the European Commission, EFSA has assessed the health risks associated with glycoalkaloids (GAs) in the Solanaceae family of plants.
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Keeping up with consumer demand in the dairy industry
Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers. Normunds Staņēvičs of Food Union elaborates.
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Nutritional labelling is working and should be prioritised, say researchers
The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
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Seafood study finds plastic in 100 percent of samples
The researchers analysed five wild blue crabs samples, 10 oysters, 10 farmed tiger prawns, 10 wild squid and 10 wild sardines.
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FDA finalises “gluten-free” labelling rule
The final rule aims to better protect individuals with coeliac disease, which impacts approximately three million Americans.
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Study reveals why wheat and gluten intolerance is becoming more common
A study by food chemists and biologists has set out to find out how changing environmental conditions and other factors has caused a rise in wheat and gluten sensitivities/allergies.
