Agriculture replaces fossil fuels as largest human source of sulphur
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
List view / Grid view
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
The World Health Organization (WHO) is seeking experts to advise work in the future of food safety and the establishment of a global taskforce on food safety.
Chris Banks CBE, Executive Chair of Cracker Drinks Co and former Managing Director of Coca-Cola Great Britain, outlines some of the standout trends seen by the drinks industry during COVID-19 and offers his insight as to how drinks brands should leverage these trends.
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
Researchers at Silent Spring Institute have uncovered evidence of EPA-permitted pesticides causing mammary gland tumours in animals and have called for guidelines to be updated.
The guidance aims to protect public health by reducing infants’ dietary exposure to inorganic arsenic.
The call follows a Public Health England evidence review revealing that excess weight can increase the risk of serious illness from COVID-19, and the subsequent series of measures announced by the UK Government to curb obesity.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The method uses ultra-sound assisted cloud-point extraction and dispersive micro-solid phase extraction to quickly identify trace metals in some vegetables and water.
The outbreak now spans across 34 US states and there have been 396 illnesses and 59 hospitalisations recorded as of 3 August 2020.
The announcement follows an FDA post-market scientific review and analysis of data from rodent studies finding biopersistence of 6:2 FTOH, which is found in some food-contact packaging.
The report is the first in a set of three which aim to compare international food standards and decipher which systems control and record foodborne illnesses most effectively.
After revealing an increase in caloric sugar and nonnutritive sweetener consumption in the US, researchers have reinforced the need to maintain data systems which monitor food and beverage content in order to better assess their health implications.
Seven companies selling dietary supplements which illegally claim to treat hangovers have been issued warning letters and have 15 days to respond.
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...