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One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.
The Governments of Canada and Manitoba have announced a new $3 million programme to support agri-food and agri-product processors, food distributors and agri-food industry organisations during the next stage of the pandemic.
Food subsidy programmes are considered a key component of efforts to combat food insecurity and malnutrition around the globe, but the study of an Indian programme has raised some concerns.
The FDA has responded to a petition submitted on behalf of Ocean Spray Cranberries, Inc. which requested authorisation of a health claim regarding the relationship between the consumption of cranberry products and the reduced risk of recurrent UTI in healthy women.
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
The Dietary Guidelines Advisory Committee (DGAC) has published its 2020 Scientific Report, which includes concerns about choline deficiency across the US.
Cambridge scientists, working with seafood manufacturers, have developed a microencapsulation technology to supercharge shellfish and optimise nutrient content for human consumption.
The COVID-19 Rapid Response Call for Innovation was launched in May 2020 to find solutions to COVID-19 challenges being experienced in the agrifood sector, and the initiatives have now been selected.
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
This is the first known paralytic shellfish poisoning (PSP) fatality in Alaska since 2010, and officials have warned that non-commercial harvesting of shellfish can be dangerous and should be avoided.
An independent lifetime evaluation of Rt-2560 GC Columns
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
The goal of the Food Systems Institute is to bring researchers together to find solutions to problems such as hunger, food waste, productivity and global food affordability.
Thomas Constant, Founder and CEO of BeoBia, answers New Food's questions about how and why the British start-up has launched home insect growing pods.
Surveyed paediatricians cited lack of clinic time, worries about the newness of the 2017 guidelines and parental fear as barriers to full guideline implementation.
