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Dietary report reinforces need for increased choline intake
The Dietary Guidelines Advisory Committee (DGAC) has published its 2020 Scientific Report, which includes concerns about choline deficiency across the US.
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Health & Nutrition
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Supercharged shellfish could be the answer to vitamin deficiency
Cambridge scientists, working with seafood manufacturers, have developed a microencapsulation technology to supercharge shellfish and optimise nutrient content for human consumption.
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Agrifood projects awarded €6.17 million by EIT COVID-19 Innovation Fund
The COVID-19 Rapid Response Call for Innovation was launched in May 2020 to find solutions to COVID-19 challenges being experienced in the agrifood sector, and the initiatives have now been selected.
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Animal farming “single most risky human behaviour,” warns ProVeg report
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
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Individual dies from paralytic shellfish poisoning in Alaska
This is the first known paralytic shellfish poisoning (PSP) fatality in Alaska since 2010, and officials have warned that non-commercial harvesting of shellfish can be dangerous and should be avoided.
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Application note: Robust analysis of fatty acids in milk
An independent lifetime evaluation of Rt-2560 GC Columns
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Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
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UF Food Systems Institute created to address food production challenges
The goal of the Food Systems Institute is to bring researchers together to find solutions to problems such as hunger, food waste, productivity and global food affordability.
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Insect growing pods: the future of the everyday kitchen?
Thomas Constant, Founder and CEO of BeoBia, answers New Food's questions about how and why the British start-up has launched home insect growing pods.
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Only a third of paediatricians follow full peanut allergy guidelines, study finds
Surveyed paediatricians cited lack of clinic time, worries about the newness of the 2017 guidelines and parental fear as barriers to full guideline implementation.
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Recall roundup: Salmonella in pet food, Campylobacter contaminated milk, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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UK Government urged to implement obesity prevention recommendations
Ahead of Prime Minister Boris Johnson’s plans to address obesity in the UK, charities and researchers have called for the childhood obesity prevention plan to include all recommendations set out in an evidence-based package - including advertising restrictions.
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Video: UV-C-Resistant Conveyor Belts Enhanced Hygiene
Using UV-C light to disinfect your conveyor systems? We have you covered! Watch the video and learn about our UV-C-Resistant Conveyor Belts
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Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
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Baby food: adapting and learning during COVID-19
Lowri Tan, Managing Director of Little Tummy, gives her insight as to how the lockdown period has impacted the baby food market and prompted an increase in demand for baby food delivery services.
