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PFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
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Health & Nutrition
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Demand for low/no beverages jumps by 10 percent
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
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Video: Accelerating sustainability with cultured meat
1 February 2024 | By
Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
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FSA Chair writes to DEFRA Minister supporting Owen’s Law
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
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45 percent of Brits avoid dining out due to food intolerance
In a Hello Fresh survey, nearly half of Brits have shared that they are put off eating out due to food intolerances or specific dietary requirements.
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Net zero: A half full or half empty promise in the beverage industry?
With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.
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Eating smart: Innovating food for health, flavour and the planet
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
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Inquest reports fatal allergic reaction to takeaway pizza
17 January 2024 | By
According to reports, an inquest has heard that British man James Atkinson passed away following an allergic reaction to nuts “one hour after eating a slice of takeaway pizza”.
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Mars shares plans for a $237 million baking facility in the US
As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.
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USDA’s Summer Grocery Program targets child food insecurity
A new USDA and Feeding America scheme is set to allow over 20 million children to have access to “adequate nutrition” for the summer of 2024.
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Report: ILSI Europe Prebiotics ‘Sandpit’ workshop
Highlights from the Prebiotics 'Sandpit' workshop of Oct 2023, which took an in-depth look at current scientific evidence on prebiotic health benefits.
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Stepping up to the plate: Leigh Keith
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
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What could Owen’s Law mean for the food industry?
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
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What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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Video: demystifying allergen quantitative risk assessment
An ILSI Europe webinar following-up the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations.
