news
Antibody reduces children’s allergic reactions to numerous foods
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
List view / Grid view
Health & Nutrition
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Is this food additive linked to an increased risk of coeliac disease?
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
news
Recall Roundup: Foreign objects and pathogens
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
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Biosensor developed to test freshness of meat
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
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81 percent of foods compliant with standards, FSA survey reveals
The FSA had published its latest Retail Surveillance Survey, data that helps to monitor emerging food safety risks in the UK
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New committee calls for evidence in obesity investigation
A new House of Lords Committee will investigate the role of some food types and the food and beverage industry on obesity and public health.
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Can mycelium deliver a paradigm shift in the food system?
With today's food system contributing to the planet's environmental woes, Harold H. Schmitz discusses why he believes mycelium should be embraced as one of the few options that “can meet all five requirements of being a paradigm-shifting nutrition source”.
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TurtleTree earns first of its kind vegan certification
Vegan Action has certified TurtleTree’s animal-free sustainable lactoferrin, LF+ making it the first precision fermentation dairy company globally to obtain vegan certification.
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Kellanova donates $50,000 towards hunger relief efforts in the US
Kellanova and Albertsons Companies have joined forces to addressing food insecurity in the US through a donation to hunger-relief efforts.
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Is 2024 the year of health-conscious pancakes?
This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.
podcast
Episode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
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Is freshly squeezed orange juice really better for you?
Researchers have looked into whether shop bought orange juice has the same nutritional benefits as freshly squeezed. Find out the results of the study here…
news
Research reveals untapped potential in Africa’s rice sector
The University of Nebraska-Lincoln has claimed there are “major opportunities” for Africa’s rice sector to increase its yield gains through improved agronomic practices.
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PFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
news
Demand for low/no beverages jumps by 10 percent
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
