article
Why eat insects now?
The International Platform of Insects for Food and Feed (IPIFF) makes its case for entomophagy and the future of the edible insect market.
List view / Grid view
Health & Nutrition
news
Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
whitepaper
Technical Bulletin: Benefits of enzymes for plant protein hydrolysates
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.
article
Keeping safe in scary times
What hygiene measures and extra precautions should be taken by food and beverage manufacturers, suppliers and distributors during the COVID-19 outbreak? Bethan Grylls investigates, receiving some vital advice from a hygiene expert.
article
Ingredients In-Depth Focus – June 2020
Our latest In-Depth Focus on Ingredients explores natual alternatives and new approaches to successful research collaborations.
news
Scotland pauses ban on junk food promotions
A bill which intended to place restrictions on junk food promotions in Scotland has been paused due coronavirus.
article
Why COVID-19 stimulus should power switch to vegan farming
In light of the pandemic, Juliet Gellatley, Director of Viva!, makes her case for vegan farming.
news
Sugar Association urges for clearer labelling of sweeteners
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
news
Food organisations urged to pay closer attention to allergen labelling
With 2020's World Accreditation Day focusing on food safety, health and safety firm Bureau Veritas has called on food organisations to pay closer attention to accurate allergen labelling, especially as the ongoing coronavirus pandemic continues to impact the industry.
article
Human milk oligosaccharides during pregnancy
Dr. Evelyn Jantscher-Krenn is a well-known researcher and specialist in the field of human milk oligosaccharides, glycobiology, pregnancy and placenta.
news
Recall roundup: vegan meatballs, gravy powder, pie, animal feed and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
Actionable strategy issued to fix ‘broken global food system’
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
news
Record quantity of illegal pesticides seized from European market
During its annual operation, Europol has seized 1,346 tonnes of illegal pesticides from across the European market.
news
Court overturns EPA approval of herbicide due to “understated risk”
The Court found that EPA “refused to estimate the amount of dicamba damage” by characterising the herbicide's damage as ‘potential’ and ‘alleged,’ while the record showed it as "substantial and undisputed.”
news
Health review launched to reaffirm beneficial role of bread in UK diet
The British Nutrition Foundation (BNF) and the Federation of Bakers have launched an updated review which considers the trends and nutritional properties of bread.
