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Three huge problems with the Western world’s food system
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
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Health & Nutrition
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Intensive farming increases risk of pathogenic outbreaks, warn scientists
After investigating the evolution of Campylobacter, scientists have warned that close-contact intensive farming, alongside increased animal movement and changes in cattle anatomy/physiology, heightens the risk of deadly outbreaks.
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COVID-19 likely to prompt era of “ethical consumption,” survey finds
A survey by Accenture has suggested that consumers will re-focus their purchasing behaviour for at least the next decade, and companies should ensure they are agile enough to re-focus alongside.
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EU Farm to Fork strategy needed more than ever before, say NGOs
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
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Half of UK rice breaches arsenic limits for children, warn scientists
The scientists recommended that the UK government and European Commission introduce labelling to clarify whether rice is safe for consumption by babies and children under five.
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UK abattoir ordered to pay £11,000 for hygiene offences
A Birmingham abattoir has breached hygiene regulations after carcasses on a rail system came into close contact with each other.
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Recall roundup: Green Giant Sweetcorn, supplement powder and chicken products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Closure of meat facilities marks change in eating habits, says GlobalData
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
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One in five Brits have cut down on meat during pandemic, survey finds
According to the The Vegan Society, the figures highlight how pressures on supermarkets and consumers are changing buying behaviour towards a more ethical, compassionate alternative.
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Stakeholders call on EU Commission to introduce mandatory Nutri-Score labelling
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
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First cumulative pesticide risk reports published by EFSA
The overall conclusion of the reports is that consumer risk is below the threshold that triggers regulatory action.
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Segmentation of sports nutrition driven by new consumer demands
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
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Climate change will expose agricultural workers to unsafe conditions, warns study
The study has also suggested different strategies the industry could adopt to protect workers' health from these changes.
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Trump signs executive order to keep meat plants open during pandemic
The move, intended to prevent shortages and disruptions to the supply chain, comes as approximately 3,300 US meat plant workers have tested positive for the virus and 20 have died.
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New DNA test could improve tracking of Salmonella outbreaks
The test may rapidly and sensitively distinguish subtypes of Salmonella, making its origin easier to track, the Journal of Molecular Diagnostics has reported.
