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Analysis form Lux Research has suggested that traditional crops harvested for plant protein benefits - such as soy, wheat, and rice - will be replaced by "up-and-comers" such as pea, canola, oat and chickpea.
Despite repeated requests for action, mega-dairy emissions have never been meaningfully addressed in any policy solutions for climate change in Oregon, according to the coalition.
The researcher claimed there is a wealth of knowledge supporting the fact dietary supplements can boost immune function, but suggested they are more effective in higher doses than recommended levels.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
SARS-CoV-21,2 is a new strain of coronavirus that was discovered in Wuhan, China, in 2019.
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
The charges are said to have stemmed from cases of norovirus, a highly contagious pathogen that can be transmitted by infected food workers handling ready-to-eat foods and their ingredients.
According to reports, plant-based products are gaining popularity in Asia as people look for ways improve their health and avoid potentially dangerous meat products.
The researchers said that this finding could be leveraged to influence how we regulate sugar and sweeteners as food additives.
Receiving gut microbes from resistant chickens does not lessen chickens’ susceptibility to Campylobacter, the bacterium that causes food poisoning across the world, a study has shown.
Fast-moving consumer goods (FMCG) have seen a change in demand due to COVID-19 and Mike Hughes, Research and Insights Director at FMCG Gurus, explains why consumers will favour products with low levels of risk in 2020.
Unsatisfied by the food options offered to children at sporting events, a mum teamed up with nutritional experts to create her own protein bar for children.
The US outbreak has hospitalised 30 people and claimed four lives, says FDA.
Resistance to six types of antibiotics has been discovered in several raw-type dog food samples, with researchers warning resistance could be transmitted to humans from canines.
The FAO and the African Union have committed to supporting access to food and nutrition for Africa's most vulnerable, minimising disruptions, and keeping borders open on the continent for the food and agriculture trades.
