whitepaper
Application note: Faster GC-MS Analysis of 3-MCPD and Glycidyl Esters in Edible Oils
Featured Application: 3-MCPD and Glycidyl Esters on Rxi-17Sil MS
List view / Grid view
Health & Nutrition
news
Recall roundup: clover sprouts, salmon products and shrimp
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
15,000 people sign NFU’s food standards petition
The petition calls on the UK government to legislate that the UK will not import food that would be illegal for British farmers to locally produce.
news
Lower-sodium turkey wins sensory test over full-salt option
The food scientists used turkey breast meat as a protein model to investigate whether limiting the sodium diffusion rates could reduce overall sodium while maintaining a quality of saltiness that consumers accept.
news
Major infant health collaboration announced by APC and DuPont
The €6.3 million, four-year new joint research project aims to develop microbiome-based solutions to establish a healthy microbiome in early life to facilitate the long-term health of individuals.
news
Recall roundup: Branston Pickle, burgers, mixed nuts and zucchini trays
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
article
The impacts of evolving consumer preference
FMCG Gurus’ Will Cowling takes a look at how consumers are changing their food and beverage shopping preferences, and discusses how this could impact the market.
news
UK research shows societal burden of foodborne pathogens
A five-year study has reportedly improved understanding of the impact of foodborne illnesses and strengthens the Food Standards Agency’s ability to respond to them.
news
Research reveals consumer confusion about how to structure diet
Working with behavioural change experts, retail, manufacturing, catering providers, government and academia, the research is said to provide a snapshot of consumer attitudes towards the health and sustainability of their diet.
news
FDA launches campaign to help consumers use the Nutrition Facts label
The campaign includes videos and educational materials of 'food products' modelling their 'new looks', including on a runway, after receiving a nutritional information 'makeover.'
news
German nutritional policy has more public support than expected
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
news
Four killed by enoki mushroom Listeria outbreak
After the FDA announced that Sun Hong Foods, Inc. has recalled all enoki mushrooms imported from Korea, there have been reports that the associated Listeria outbreak has claimed four lives and hospitalised 30 people.
article
The fight against Listeria in frozen food
Frozen food manufactures are addressing some unique food safety challenges, which the American Frozen Food Safety Institute (AFFI) is actively championing through research, education and best practices. Dr Sanjay Gummalla, AFFI's Senior Vice President of Scientific Affairs, tells New Food’s Sam Mehmet more.
news
Study finds infant cereal consumption associated with nutrient intake
The study examined National Health and Nutrition Examination Survey (NHANES) data, a national survey of food intake, from 2001 to 2014 to assess food intake in infants and toddlers from birth to 23 months.
news
Common cattle feed ingredient tested safe for bull development
With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, UoI researchers have explored whether distiller grain in cattle feedlot diets is safe for bull development and fertility.
