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A study by Yale researchers has shown that people who drank beverages with low-calorie sweeteners and carbohydrates experienced problematic metabolic and neural responses.
New research entailing whole genome sequencing of campylobacter strains suggests that it mutates, with consequences for both detection and control of the pathogen.
According to the latest report from the EFSA and ECDC, Salmonella and Campylobacter are becoming increasingly resistant to antibiotics, and EU member states have recorded increases in resistance to high concentrated antibiotics.
Although the majority of surveyed adults could identify that fibre is important for health, the research revealed that UK consumers are often confused about how much fibre they should be consuming as well as how much they actually consume.
In CFS’s original 2019 Hemp CBD Scorecard, the majority of the CBD companies evaluated received a failing - or near failing - grade, but now the vast majority received an A grade.
Every year, alcohol leads to nearly 60,000 hospital admissions in Wales and costs NHS Wales an estimated £159 million, and the new law aims to see a reduction in these figures.
A team from the University of Nottingham's Division of Food, Nutrition and Dietetics carried out a choice-based survey with 858 participants using a traffic light labelling system (TLL) to select healthy foods, in order to determine health-related priorities.
A report from Lloyd’s Register has suggested that consumers in the US are more concerned about food waste than ever before, and expect more to be done by brands to tackle the issue.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Research from Mintel has suggested that, since its legalisation in late 2018, the cannabis market in Canada will boom in 2020, with edibles and drinkables becoming evermore popular.
Elpida Gailani, Co-founder of Bonraw, explains how a shift in consumer attitude has allowed exploration into alternative sweetener sources, such as from the naturally sourced ingredient xylitol.
The call comes as a BBC investigation has discovered a large number of sellers on Facebook Marketplace offering unregulated foods without hygiene ratings.
The Food Standards Agency's Biannual Public Attitudes Tracker monitors consumer attitudes towards food-related issues, such as food safety, food health, labelling and transparency.
In this study, the researchers looked at data from 33,931 women in the Nurses' Health Study (NHS) to evaluate the association between nut consumption and overall health and well-being in ageing.
A recent Dupont safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) has demonstrated the safe use for food and dietary supplements in infants.
