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Following International Day of Women and Girls in Science 2020, New Food hears from Dr Kavita Karnik, Vice President, Global Nutrition and Open Innovation at Tate & Lyle, as she describes what it is like as a woman working in science.
EFSA has added additional evidence to its Eurobarometer on food safety from Albania, Montenegro, North Macedonia, Serbia and Turkey, which generates insight on consumer attitudes and knowledge of food safety.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The traditional Mediterranean diet is said to be widely recognised for its multiple health benefits and low environmental footprint.
FMCG Gurus’ Will Cowling explains how the recent trend of health and indulgence must be reflected in the alcohol industry, but questions whether beer drinkers are actually changing their consumption habits.
The two annual surveys tested fresh chicken on sale in the UK, with one looking at certain types of antimicrobial-resistant (AMR) E. coli, and the other at AMR campylobacter. The results are from Year Four of the surveys (2017 to 2018).
The research from the American College of Cardiology studied women over a 10 year period to track how plant-based diets reduced the risk of coronary heart disease (CHD).
With potential human applications, a study has found that the combination of green tea extract with exercise reduced fatty liver disease in mice.
A pharmaceutical company has launched a 'medical food' in the UK which acts as a protein substitute for those living with phenylketonuria.
An expert on public health has called for more research into potential links between food supplements, dietary nutrient density and productivity in the workplace.
A new study in the US has identified specific health benefits from consumption of a particular algae, Chlamydomonas reinhardtii (C. reinhardtii), suggesting it would be particularly beneficial for those suffering from gastrointestinal disorders, such as IBS and colitis.
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
In our latest Bakery In-Depth Focus, New Food gets a case of 'bread bugs'.
The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
