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Swiss cocoa processor PRONATEC’s organic manufacturing facility can process 15,000 tonnes of organic cocoa beans a year and provides the firm with greater traceability capabilities.
A range of foodborne pathogens have caused recalls around the world this week.
A new study suggests that potato protein consumption can strongly increase muscle protein synthesis rates at rest and during recovery from exercise.
Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering entering the mushroom business.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
This application describes the Agilent 7890B/7000C and 8890/7010B triple quadrupole GC/MS systems for pesticide analysis in milk and linearity ranges
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
