article The challenges of being a CBD business 29 April 2022 | By Georgie Abbott New Food hears from Drops of Heal CBD’s Founder about why she decided to launch CBD-infused olive oils, her thoughts on UK regulation, and where the future of cannabinoids might be heading.
news Why Kellogg’s is not happy with HFSS regulations 29 April 2022 | By Abi Sritharan (New Food) Kellogg's is challenging the UK Government over upcoming HFSS regulations which would limit where some of its most popular cereals can be displayed in shops - and it's all to do with added milk...
news Recall roundup: This week’s food recalls from the UK, US and Canada 29 April 2022 | By Abi Sritharan (New Food) This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
article Let’s go ento! 29 April 2022 | By Iwan Tamm Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
news Upcycling certification looks to conquer Canada 28 April 2022 | By Abi Sritharan (New Food) The “world’s first and only certification for upcycled ingredients and products” expands into Canada after US success.
article The psychological impact of allergies 28 April 2022 | By Abi Sritharan (New Food) During Allergy Awareness Week, New Food explores the findings of the UK’s biggest study into the perceptions on allergies, which has uncovered the hidden mental health and psychological effects of having - or caring for someone - with an allergy.
news Spirulina smoked salmon, anyone? 28 April 2022 | By Abi Sritharan (New Food) IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
news Breakfast cereal market soaring 27 April 2022 | By Abi Sritharan (New Food) The breakfast cereal market size is estimated to be worth $50.7 billion by 2030, as sales continue to rise post-pandemic, driven by a rising demand for convenient, ready-to-eat options.
news Richer countries must reduce meat consumption, claims new study 27 April 2022 | By Abi Sritharan (New Food) Meat consumption must fall by “at least 75 percent”, according to a new report from Germany researchers of the University of Bonn, with richer countries limiting their intake more than others.
news Is the food sector overruling important human instincts? 27 April 2022 | By Abi Sritharan (New Food) A new research study suggests that humans possess surprising nutritional intelligence that influences our eating habits...but is the modern food sector making us turn away from our instincts?
article Recipe boxes – 10 years on 26 April 2022 | By Patrick Eve How have recipe boxes changed in recent years and what has caused their increase in popularity? Patrick Eve, Chief Commercial Officer at Gophr, one of the UK’s largest same-day courier services, finds out.
news Another UK supermarket is restricting sales of cooking oil 25 April 2022 | By Mandy Parrett (New Food) Further restrictions on UK shoppers are in place after Tesco was reported to be the third supermarket to limit sales of cooking oil.
article Food security in a crisis 25 April 2022 | By Tim Newthorpe Tim Newthorpe of The Vegan Society analyses how the war in Ukraine is impacting the supply of global commodities that Europe relies on to maintain current levels of production.
news New launches in the food and beverage industry: April 2022 22 April 2022 | By Abi Sritharan (New Food) New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
news Recall roundup: This week’s food recalls from the UK, US and Canada 22 April 2022 | By Abi Sritharan (New Food) This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
