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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
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Let’s go ento!
Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
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Upcycling certification looks to conquer Canada
The “world’s first and only certification for upcycled ingredients and products” expands into Canada after US success.
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The psychological impact of allergies
During Allergy Awareness Week, New Food explores the findings of the UK’s biggest study into the perceptions on allergies, which has uncovered the hidden mental health and psychological effects of having - or caring for someone - with an allergy.
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Spirulina smoked salmon, anyone?
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
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Breakfast cereal market soaring
The breakfast cereal market size is estimated to be worth $50.7 billion by 2030, as sales continue to rise post-pandemic, driven by a rising demand for convenient, ready-to-eat options.
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Richer countries must reduce meat consumption, claims new study
Meat consumption must fall by “at least 75 percent”, according to a new report from Germany researchers of the University of Bonn, with richer countries limiting their intake more than others.
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Is the food sector overruling important human instincts?
A new research study suggests that humans possess surprising nutritional intelligence that influences our eating habits...but is the modern food sector making us turn away from our instincts?
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Recipe boxes – 10 years on
How have recipe boxes changed in recent years and what has caused their increase in popularity? Patrick Eve, Chief Commercial Officer at Gophr, one of the UK’s largest same-day courier services, finds out.
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Another UK supermarket is restricting sales of cooking oil
Further restrictions on UK shoppers are in place after Tesco was reported to be the third supermarket to limit sales of cooking oil.
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Food security in a crisis
Tim Newthorpe of The Vegan Society analyses how the war in Ukraine is impacting the supply of global commodities that Europe relies on to maintain current levels of production.
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New launches in the food and beverage industry: April 2022
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
news
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
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Can exercise combat cravings?
High-intensity interval exercise whilst dieting may reduce cravings for fatty foods, according to a new research study.
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The latest buzz in honey testing
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
