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Can exercise combat cravings?

22 April 2022 | By Abi Sritharan (New Food)

High-intensity interval exercise whilst dieting may reduce cravings for fatty foods, according to a new research study.

article

The latest buzz in honey testing

21 April 2022 | By Dr Stéphane Bayen

Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.

article

HelloFresh on the recipe for success

20 April 2022 | By Bethan Grylls (New Food)

New Food’s Bethan Grylls speaks to Janet Cox of HelloFresh about key drivers for meal kits, data-driven decisions, food safety considerations and more.

news

The way the cookie crumbles: researchers study the science behind Oreos

20 April 2022 | By Abi Sritharan (New Food)

A research team from MIT has put an Oreo’s cream filling through a series of tests to understand why the cream sticks to just one side.

article

The growth of functional foods post pandemic

19 April 2022 | By Jon Burton

Consumers are increasingly demanding that their foods work harder for them. Here, Jon Burton from Jon West Food Ltd shares how its new brand is answering these calls.

news

How can we reduce salt in our diets?

19 April 2022 | By Abi Sritharan (New Food)

A new University of Illinois study says that average salt consumption is well above the recommended amounts - but help is at hand to reduce sodium intake and avoid some dangerous non-communicable diseases.

article

Kraft Heinz talks growth and sustainability

18 April 2022 | By Cristina Kenz

Cristina Kenz, Chief Growth and Sustainability Officer, on how Kraft Heinz International is addressing growth and sustainability.

article

The CBD health benefits that can’t be ignored

14 April 2022 | By Emma Thackray

Emma Thackray, from the functional drinks brand Hip Pop, shares her view of the food and beverage CBD market and its future trajectory.

article

Ingredients – pet food, CBD and infant formula

13 April 2022 | By New Food

April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.

news

Ultra-processed food increases obesity risk in adolescents by 45 percent

13 April 2022 | By Abi Sritharan (New Food)

It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.

news

Confused about carbs? A new score system seeks to serve clarity

12 April 2022 | By Abi Sritharan (New Food)

Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.

news

Progress to reduce sugar floundering, say health experts

12 April 2022 | By Abi Sritharan (New Food)

A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?

news

Plant-based alternatives haven’t taken over….yet

11 April 2022 | By Abi Sritharan (New Food)

A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.

news

Not everyone’s a fan of the HFSS ban

11 April 2022 | By Abi Sritharan (New Food)

A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.

article

New Food Issue 2 2022

11 April 2022 | By New Food

In this issue,

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